I don&#39;t know how many times I came to Suzhou, but I missed this noodle restaurant, mainly because it closed after noon. The first stop of this time, I came to eat a bowl of noodles [smile] non-genetic noodle restaurant, and no food in the store is not allowed. I ordered the special white soup and the meat noodles. The white soup should be the old soup base, rich and salty, the big meat is rotten enough, the entrance is instant, there is no fatty feeling. Fried silk is quite satisfactory. The unique knife fish stew before Qingming must not be missed, you can only order one, the skin is chewy, the filling is delicious, this soup is light, but also very fresh, it should be fish soup [naughty] next time I will definitely try something else.

Trip Gourmet Awards 2023

TongDe Xing

I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o&#39;clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven&#39;t received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn&#39;t know. I asked me to call again at night, and I didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It&#39;s been a week now, and I&#39;ll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

Trip Gourmet Awards

#10 of Restaurants for Views & Experiences in Suzhou

It&#39;s really fun, decompress and exercise. It&#39;s a good experience. It&#39;s especially easy to find with the navigation. Parking is also very convenient. The food is also very fast. It is recommended! Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and there is value!

#19 of Local Restaurants in Suzhou

The environment of the sugar porridge shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I saw the things of the family in Gusu at 8:30 on Guanqian Street, but I felt unattractive at that time. Now I sit comfortably in the store and drink the Su-style mung bean soup in the beer cup. Enjoy it.

#20 of Light Bites in Suzhou

This noodle restaurant is near Shiyan Street in the downtown area. It is very clean and professional. The noodles are very fine. There are many kinds of toppings. It is a side dish with noodles. It is different from the north to eat noodles here. It is equipped with toppings and side dishes. The soup is very tasty and can reflect the delicate and exquisiteness of Su-style noodle soup.

This is also a store that has a long year of eating in Suzhou. It should be there in seven or eight years. It should be eaten from the old store on the mountain to the new store now. Although the online evaluations are different, but in terms of taste, I still like the basic products of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑, and now it is basically a fixed two-piece set. Two bowls of red bean small circles ➕ 20 braised chicken feet ～ After eating, pack 20 and go back hahahahaha ～ But although it is better than before to find business hours and stable, every time I go to his house, parking is always a trouble. I don&rsquo;t like to walk. Stars really have a headache 😣

#4 of Light Bites in Suzhou

The Concorde Restaurant is an old Lai Restaurant. The business is very good. The main reason is that their Subang dishes taste very authentic, especially like squirrel squid, squirrel squid, etc. are particularly delicious, and the price is not expensive, very close to the people. The hotel environment is also good, the waiter is good.

#7 of Local Restaurants in Suzhou

来苏州不知多少回，但都错过了这家面馆，主要这里中午过后就关门了。这次来的第一站先来吃碗面[微笑]非遗传承面馆，店里不允许外地任何食物。点了特色白汤大肉面，白汤应该是老汤底，浓郁咸香，大肉焖得够烂，入口即化，没有一点肥腻感。炒鳝丝中规中矩。清明前特有的刀鱼馄饨一定不能错过，只能也点一份，皮有嚼劲，馅鲜美，这个搭配的汤比较清淡，但也非常鲜，应该是鱼汤[调皮]下回一定再来试别的

《舌尖上的中国》二中推荐的精品苏式面馆。焖肉、笋尖、爆猪肝、三虾面各样精彩。红汤和白汤非常入味，面软硬适度，特别下口。非常赞的一家面馆，特别适合早餐。

The boutique Soviet-style noodle restaurant recommended in the second middle of &quot;China on the tip of the tongue&quot;. The stew, the tip, the pork liver, and the three shrimp noodles are all wonderful. The red soup and white soup are very tasty, the noodles are soft and moderate, especially the lower mouth. A very good noodle restaurant, especially suitable for breakfast.

同德兴精品面馆是苏州的老字号，这家位于苏州美食街十全路上。环境布置古色古香，面点品种齐全，品质秉承了传统，服务很不错。汤清面爽，枫镇大肉面很棒。

Tongdexing Boutique Noodle Restaurant is a time-honored brand in Suzhou, this one is located on Shiquan Road, Suzhou Food Street. The environment is antique, the noodles are complete, the quality is up to the tradition, and the service is very good. The soup is clear and the noodles in Fengzhen are great.

汤底鲜美，各种骨头熬制，又加入中药。浇头很好。

The soup is delicious, all kinds of bones are boiled, and Chinese medicine is added. The topping is very good.

自苏州织造署旧址出来,在凤凰街,被十全河跨河天桥上飘着的&ldquo;中华老字号&rdquo;店幡所吸引,踏进了[同得兴]。 这家面馆极具特色: 〖荣誉奖牌〗&mdash;&mdash;国家&ldquo;中华名小吃&rdquo;认定产品、国家&ldquo;中华餐饮名店&rdquo;认定......慕名前来打卡！不虚此行。

From the old site of Suzhou Weaving Department, in Fenghuang Street, attracted by the &quot;Chinese time-honored&quot; store floating on the Shiquan River cross-river flyover, stepped into [Tongdexing]. This noodle restaurant is very special: 〖 Honorary Medal 〗 National &quot;Chinese Famous Snacks&quot; Recognized Products, National &quot;Chinese Food and Beverage Store&quot; Recognized ...... Come and punch in! A worthwhile trip.

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